Wednesday, November 29, 2023
HomeFoodBored? Make a Crepe.

Bored? Make a Crepe.

The time was 9:41PM.  The kitchen was clean and I finally sat down to relax.  All of a sudden, my stomach growled.  Attached to it were memories of hot summer Guam nights and all I could think about were crepes!  Lucky for me I’ve had this daydream in the past.  I pulled out my favorite crepe recipe and quickly and started the process.

This recipe will give you a stack of tasty crepes.  I normally make the amount I need, and refrigerate the rest for another day.

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted


  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

I filled the one below with chocolate and vanilla ice cream and topped it with chocolate syrup, whipped cream, and cherries.


Disclaimer: You should use unsalted butter whenever you can–unless the recipe calls for salted butter.  Unsalted butter will give you a better control of the salt flavor.  Also, I don’t own a crepe pan so I use a 12″ round skillet.

Previous article
Next article
Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisment -spot_img

Read More

Check These Out