Friday, April 26, 2024
HomeFoodMy Pantry

My Pantry

I recommend taking an inventory of what you have in your pantry at least twice per year.  The main reason is that spices and other items have an expiration date (yes, your spices wear out their taste over time when they are exposed to air).  I recently evaluated my pantry and I thought I should share it with you.My Spices

  • Bay leaves
  • Black peppercorns
  • Cardamom
  • Cinnamon
  • Cumin
  • Cayenne pepper
  • Garlic powder
  • Ground coriander
  • Whole nutmeg
  • Oregano leaves
  • Onion powder
  • Paprika
  • Rosemary
  • Salt
  • Thyme
  • Turmeric


  • White rice
  • Brown rice
  • Dry pasta


  • Dried mung beans
  • Dried split peas


  • Anchovies, canned or in salt?boxed
  • Chicken broth, low-sodium
  • Beef broth, low-sodium
  • Vegetable broth, low-sodium
  • All-purpose flour
  • Soy sauce (regular and light)
  • Sugar
  • Canned tomatoes
  • Coconut milk

Always in stock

  • Garlic
  • Onions (I prefer yellow)
  • Ginger
  • Green Onions

Okay, I’ll admit I have one of those spice racks with random spices I’ll probably never use.  However, it does come in handy once in a while.  I’ll write more about these spices in another post.

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Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.



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