Saturday, May 6, 2023
HomeFoodOctopus Ceviche

Octopus Ceviche

I finally settled down after a long day of shooting pictures for my cookbook. I’m not even sure how many dishes I pushed out. But one of the ones that I’m really proud of pushing out was an octopus ceviche.

Here’s my recipe:


  • 1 pound octopus, diced
  • 1/2 cup onion, sliced
  • 3 tablespoons orange juice
  • 1 tablespoon lime juice
  • 1/2 avocado, diced
  • 1/2 cup tomatoes, diced
  • 1 teaspoon black pepper
  • 1 teaspoon salt


Combine all ingredients. Let rest for 1 hour in refrigerator. Serve chilled.

Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


  1. So my friend says eating octopi is like eating an elephant or a dolphin…. but I heard it taste like chicken


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