Friday, June 2, 2023
HomeFood100 PortionsPork, Salmon, Risotto, Asparagus Schedule

Pork, Salmon, Risotto, Asparagus Schedule

I made the following course this past weekend (100 portions):

Salmon with risotto and asparagus
Stuffed pork tenderloin with risotto and asparagus

Each with a side salad.

I figured that the salmon and pork would go well risotto and asparagus. It’s one of the reasons why I chose those meats. Also, I think that the salmon preparation was easy. Out of everything here, I think the hardest part was making the risotto. It was something that I’ve never done for 100 people. While it worked out in the end, I didn’t get the deep rich smoky flavor I like in other risottos.

Now, how did I do this? Prep and cooking was a one-person show. I had assistance in plating. Here’s the schedule.

The thing to note is that I had access to 2 ovens in order to get this accomplished. While the entire process took 3.5 hours, I spent a good 10 hours planning and role playing in my head how each dish was going to turn out. This helped me prepare for mistakes and unexpected catastrophes.

Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


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