Friday, April 26, 2024
HomeFoodRecipesTortilla Espanola

Tortilla Espanola

Nothing too fancy but if you’re hosting a lot of people at the house then you’ll probably need to change things up a bit. This recipe is easy to make and feeds a lot of people. From Saveur, “This classic Spanish dish can be served for breakfast, cut in cubes for tapas, or as a summer lunch with a bowl of gazpacho.”


  • 2 potatoes
  • 1 onion
  • 1 ½ tbsp chopped parsley
  • 3 eggs
  • 1/2 tsp salt according to taste
  • 1/2 tsp black pepper
  • 1/4 cup grated cheese
  • Oil to fry


  1. Peel the potatoes. Cut them into thick slices.
  2. Heat the oil in a pan, add the potatoes and fry , till it become tender.
  3. In other pan heat oil slightly , saute onions and Strain the potatoes with onions through a colander into a large bowl (set the strained oil aside)
  4. Beat the eggs separately, then stir into the potatoes with the parsley, cheese, salt and pepper. Heat oil in a smaller pan and pour batter, cook on a moderate heat, using a spatula to shape the omelette into a cushion. Cover and cook for few minutes..
  5. Cook it till both sides turn slightly golden. Slide on to a plate and serve.

Time to eat!

Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisment -spot_img

Read More

Check These Out