I’m practicing more on my competition-style chicken. While I would love to use a muffin tin to make my thighs look uniform, I believe that the smoke will not penetrate to give the chicken a full flavor.
Take time to trim off the fat. Then carefully roll up the thigh with the excess skin. Wrapping will help keep them moist.
This is my blog of me, Edel-Ryan Tabiando Alon, and my adventures. You can find me on Facebook (add me), Twitter (my interactions during the day), Instagram (my car), and LinkedIn (for my professional contacts). Use the contact form to get in touch with me, especially if you are interested in or have a question about food, leadership, music, projects, or technology. Comments on this site are always welcome but might be filtered for content and/or language.
Contact us: Just DM us.
