Friday, April 26, 2024
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Last Hour of Ribs

For those of you who wrap your ribs…here are the last few steps to finish up the cooking process.

At this point, you have smoked your ribs for about 2 hours and now you want to wrap them.

  1. Take the ribs out.
  2. Prepare your foil and take out 2 sheets for every rack of ribs. 2 because sometimes the bone will poke through the first layer.
  3. Add a layer of rub on the foil.
  4. Place the rack meat side down. Add another layer of rub on top.
  5. Start to wrap the ribs with the foil but do not close it up.
  6. Add your favorite liquid to help braise the rib.
  7. Wrap it up tightly and place on grill, meat side down.
  8. After 50 minutes or so.


  1. Take the ribs out of the grill. Now this is where cooks are split.
  2. Either take the ribs out of the foil, sauce the ribs, and place back on the grill for another 15 minutes.
  3. Or slowly unwrap the foil to make a boat for the ribs, sauce them, and place on the grill for another 15 minutes.
Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


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