Friday, April 26, 2024
HomeFoodSlow Cooked BBQ Chicken

Slow Cooked BBQ Chicken

Another slow-cooked spatchcock chicken. This time I just used a generous amount of Blue Hog Sweet and Savory rub. Cooked it for 1 hour at 375 degrees in the smoker. After about 50 minutes, I threw on some Kinder’s sauce on top to give it a glaze. Yes, I should have taken it out earlier. It still came out to be juicy.

Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisment -spot_img

Read More

Check These Out