Tuesday, November 28, 2023
HomeFoodKufta Kebab Recipe

Kufta Kebab Recipe

Here’s simple dish for those who have ground lamb. Kufta is a dish found in many Israeli menus. Normal kebobs use small cuts of meat but when you use ground lamb, it changes to kufta. What I enjoy about this style is that the pieces fit well in pitas. Yes, I know, pita is not food. For the American palette we’ll just say that pita is food and is really great with kufta, cucumbers, tomatoes, tahini, eggplant, and hummus.

Kufta Kebob Recipe


2 pounds ground lamb

1/3 cup fresh chopped parsley

1 medium diced onion

1 teaspoon salt

1 teaspoon pepper

1 teaspoon cumin

4 teaspoons minced garlic


Soak your wooden skewers overnight in water. If using metal, you can start right away.

Combine all the ingredients and put in refrigerator for at least 2 hours.

Grab your skewer and a handful of mixture.

Wrap the mix around the skewer. It should look like a hotdog on a stick.

Grill for about 3 minutes each side.

Serve with pita, cucumbers, tomatoes, hummus, eggplant, etc…



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Edel Alon
Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


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