Monday, January 30, 2023
HomeFoodSteak, Eggs, Hash

Steak, Eggs, Hash

Need a heavy quick breakfast? Here’s some steak, eggs, and hash all on the same griddle.

Ingredients

4 Yukon gold potatoes – shredded
3 Eggs
1 pound Ribeye

Method

Shred the potatoes using a grater or your food processor. Salt and pepper them and start them on the griddle first.

Let them crisp up a bit.

Season your steak and bash it a few times with your meat tenderizer…or in my case a soup can.

Move potatoes to one side and add the steak. I think I forgot to mention to set the griddle to 350 degrees.

After you flip the steak (about 4 minutes), add the eggs.

Take off eggs after whites become white.

Leave the steak on there for a few more minutes.

Pull everything off and enjoy.

Previous article
Next article
Edel Alon
Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
RELATED ARTICLES

Fox Roll at Mikuni

Ramen Dojo

Cup Noodles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisment -spot_img

Read More

Fox Roll at Mikuni

Ramen Dojo

The Best of Me

Cup Noodles

Check These Out