Friday, June 2, 2023
HomeFoodGrilling Root Vegetables

Grilling Root Vegetables

I’ve always wanted to cook these but I was always afraid but here’s a quick recipe. If you remember anything from it, don’t forget the cinnamon.


Your pick of beets, carrots, yams, squash and cut into 1 inch thick pieces.

Cover them in about 1/2 cup of olive oil.

Sprinkle with salt and pepper.


Heat grill to 450 degrees.

Lay down a layer of foil.

Throw the veggies on top and cook for 45 minutes or until your level of tenderness.



Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


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