60.1 F
San Francisco
Friday, July 11, 2025
HomeFoodGrilling Root Vegetables

Grilling Root Vegetables

Date:

Related stories

How to Stay Cool and Safe When Your Car Overheats

An overheating engine is one of those issues that...

Benefits of Having a HEPA Air Purifier in Your Home

Have you been considering purchasing a HEPA air purifier but aren’t convinced? Discover the benefits of having a HEPA air purifier in your home.

Going Into Business: Tools for New Distribution Operations

Entrepreneurs who go into business must arm themselves with...

Exploring the Pros and Cons of Aftermarket Mods

Is upgrading and modifying your car worth it? Discover the truth behind aftermarket mods, from personalization and performance gains to costly risks.

Ready To Own Your First Property? These Tips Can Help You Do Just That

According to the National Association of Realtors, in 2024,...

I’ve always wanted to cook these but I was always afraid but here’s a quick recipe. If you remember anything from it, don’t forget the cinnamon.

Ingredients

Your pick of beets, carrots, yams, squash and cut into 1 inch thick pieces.

Cover them in about 1/2 cup of olive oil.

Sprinkle with salt and pepper.

Method

Heat grill to 450 degrees.

Lay down a layer of foil.

Throw the veggies on top and cook for 45 minutes or until your level of tenderness.

 

Enjoy!

Subscribe

- Never miss a story with notifications

- Gain full access to our premium content

- Browse free from up to 5 devices at once

Latest stories

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.