Thursday, April 25, 2024
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Pat’s vs Geno’s

I wanted to know which of the cheesesteaks is better: Pat’s or Geno’s.

To try to make sure we were on a level playing field, I ordered a steak, with onions, and provolone cheese. Then I added on cheesy fries just to see what they look like.

Both steaks arrived at the same time. So I quickly unbagged them and plated them up. Maybe it’s me, but I don’t remember either of them being so skinny-looking. At first glance, both steaks looked equal.

I first bit into Geno’s steak and nothing. I didn’t taste much. It really felt like someone took fresh meat from the grocery, cooked it, no seasoning, and put it in some bread.

I dumped out the fries next…the shoestring fries were also flavorless however, I liked the cheese dip.

Moving on to Pat’s. I took a bite and I quickly tasted flavor and the grill. There was so much more flavor in Pat’s that I decided not to finish my Geno’s.

Now for the fries. They were also more flavorful and kept more of a crunch over time.

Pat’s, without a doubt, is the winner of these two shops. Let me know what’s your favorite.

Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


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