Thursday, April 25, 2024
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Salmon Patties Recipe

Quick recipe for salmon patties. Normally, I do this with leftover salmon. When buying things from a can, I always go with the “in oil” option than “in water”. It taste better.


1 (16 oz) can pink salmon

1 Egg, beaten

1 Small onion, minced

½ Cup all-purpose flour

1 ½ Tsp baking powder

Salt and pepper to taste

1 ½ Cups vegetable oil



  1. Drain salmon, reserving 2 tbsp of the juice. Remove any skin or bones.
  2. In a medium bowl, mix together salmon, egg, onion, salt and pepper. Stir in flour.
  3. Add baking powder to reserved salmon juice, stir well and mix with the salmon mixture.
  4. Form into small patties.
  5. Heat the vegetable oil in a large skillet until hot.
  6. Cook patties until golden brown. Serve with tartar sauce and enjoy!
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Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


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