Thursday, April 25, 2024
HomeFoodSmoked Rib Roast Tips

Smoked Rib Roast Tips

Just another rib roast. This was a 20-pound choice piece of meat. Here are the tips.

Soak it in an onion/salt bath. I took about 6 onions, 1/2 cup of salt, 1 cup of water and blended them into a mash.

I soaked the meat overnight and then pulled it out an hour before cooking.

How long does it take to cook a 20-pound prime rib? I did 30 minutes at the highest heat, then dropped to 275 for 4 hours.

Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


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