Monday, October 3, 2022
HomeFoodSmoking Some Pork Butt

Smoking Some Pork Butt

Today I smoked some pork butt. Seasoning…I just grabbed some dry rub that looked interesting.

Then smoked the butts for 4.5 hours at 225 degrees. It was a true set it and forget it cook.

Edel Alon
Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
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