I remember when ordering a whole pig was the way to go for birthdays, parties, weddings, and other celebrations. Carving up a whole beast needed a certain level of knife and anatomy skills.
These days, it is a lot easier to have a lechon taste without having to figure out what to do with a pig head at the end of the night. For those in Northern California, head over to Bai Cebu Lechon. This is the best lechon in the Northern California region. The flavor is authentic especially since they roast over charcoal. They use pork belly, with the skin on, and roll it up with all the traditional spices. The skin is crispy all around and the meat is tender and juicy. I know what it takes to get crispy skin and commend Bai for their amazing skills.
Make sure you call and preorder because they sell out pretty fast, especially on holiday weekends.
Order yours today.
Bai Cebu Lechon
303 Marina Center
Suisun City, CA 94585