Tuesday, November 28, 2023
HomeFoodEasy Prime Rib

Easy Prime Rib

WARNING: This is the easiest smoked prime rib recipe you’ll ever see but requires you to have a smoker and an oven.


  • 1 (8-10 lb) prime rib roast no bone

  • 6 Tablespoon kosher salt

  • 4 Tablespoon ground black pepper

  • 3 Tablespoons thyme

  • 3 Tablespoon rosemary


Season the prime rib with all the ingredients and refrigerate overnight.

Remove the roast 1 hour before cooking.

Set your smoker to 250 degrees. When it reaches that temperature.

Place the roast into the smoker and smoke it for 2 hours.

Preheat your oven to 250 degrees.

After 2 hours of being in the smoker, remove it and place in a roasting pan.

Place roast in the oven until the internal temperature reaches 120 degrees.

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Edel Alon
Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


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