Saturday, April 1, 2023
HomeFoodFried Clams

Fried Clams

It’s fast and easy.

Take some clams and slice them up. Cover them in flour. Put them through an egg wash. Cover with bread crumbs. Deep fry for 2 minutes and you’re done!

Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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