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Binungey

By Edel Alon
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We’re working on recreating this dish stateside. Stay tuned. So far, the ingredient list is rice, coconut milk, and sugar. Time to do some tests.

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This is my blog of me, Edel-Ryan Tabiando Alon, and my adventures. You can find me on Facebook (add me), Twitter (my interactions during the day), Instagram (my car), and LinkedIn (for my professional contacts). Use the contact form to get in touch with me, especially if you are interested in or have a question about food, leadership, music, projects, or technology. Comments on this site are always welcome but might be filtered for content and/or language.

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