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HomeFoodShun Hikari Chef's Knife

Shun Hikari Chef’s Knife

Just added this knife to the collection and it’s pretty sharp! Not just sharp but light and easy to use.

The Shun Hikari Chef Knife is a Williams Sonoma exclusive and was named 2016’s Kitchen Knife of the Year. True to the form, this knife performs well.

Here are some stats.

  • Dual core construction (71 alternating layers of VG10 & VG2 stainless steel) for an exceptionally sharp, long-lasting edge.
  • “Hornet’s nest” Damascus pattern adds beauty, and assists in food release.
  • The Shun-sharp 16° edge (each side) makes food prep fast and easy.
  • Full composite tang for strength and balance.
  • Angled, polished bolster encourages comfortable chef’s grip.
  • Birch Pakkawood handle with an attractive satin low gloss finish is contoured for a secure, comfortable grip.
  • Embossed endcap adds beauty and balance.
  • Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a “hornet’s nest” pattern reminiscent of a Damascus-style blade.
  • Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
  • Polished bolster promotes a comfortable chef’s grip.
  • Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
  • Embossed endcap adds beauty and balance.
  • Handle offers a superb grip for both left- and right-handed users.
  • Handcrafted in Japan.

In Japanese, “Hikari” means “light” or “illumination” and the Shun Hikari series is distinguished by its beautiful light-colored birch Pakkawood handle and stunning “hornet’s nest” blade pattern.

Edel Alon
Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
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