Tuesday, November 28, 2023
HomeFoodPrime Rib Closed Door Method Fail

Prime Rib Closed Door Method Fail

We tried cooking prime rib with the closed-door method this year. This is the method where you start your oven at 500 degrees, throw in your room temperature roast, cook for 5 minutes per pound, then turn off the oven, do not open the door, and wait for 2 hours.

I’m not sure if these instructions were made for the cold of winter. We modified the recipe and cooked on high heat for 17 minutes per pound because that’s what another website said to do. In the end, the rib roast was more on the rare side.

Not a complete fail. I just had to cook it longer on low heat until it reached temp.

I think we’ll go back to the tried and true way of cooking.

Previous article
Next article
Edel Alon
Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisment -spot_img

Read More

Check These Out