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Special Noodle, Richmond

Richmond, California is home to some of the best noodle dishes you’ll find in the Bay Area. From traditional Chinese dishes like Dan Dan Noodles and Xiao Long Bao, to American-inspired fusion dishes like the Ramen Burger, Richmond has something for everyone. One of the most unique noodle dishes in Richmond can be found at Szechuan Taste Restaurant. Their Special Noodle dish includes a flavorful broth filled with chunks of pork and shrimp, along with thin noodles that give it a silky texture. The generous toppings of scallions, peanuts, chili peppers, and cilantro bring an extra layer of flavor to this delicious dish.

When ordering this special noodle dish at Szechuan Taste, you can expect a generous portion that is perfect for sharing. The first thing that stands out about this dish is the flavorful broth which is made with a combination of chicken and pork stock, soy sauce, and Szechuan spices. The thin noodles have an al dente texture that pairs perfectly with the tender pork and juicy shrimp. The toppings of scallions, peanuts, chili peppers, and cilantro provide a nice crunchy contrast to the silky noodles.

For those who like their food spicy, there are also some extra red chili peppers included in the dish as well. However they are not too spicy so even those who don’t enjoy overly hot food will still be able to enjoy this delicious noodle dish!

Overall, the special noodle dish at Szechuan Taste Restaurant in Richmond is a must-try when you visit the Bay Area. It’s full of flavor and provides an interesting mix of textures that make it stand out from other noodle dishes in the area. With generous portions and an affordable price, this is one dish that will keep you coming back for more. So if you’re looking for something new to try in Richmond, be sure to check out Szechuan Taste Restaurant’s Special Noodle dish! You won’t regret it!

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Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


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