{"version":"1.0","provider_name":"Edel Alon","provider_url":"https:\/\/www.edelalon.com\/blog","author_name":"Edel Alon","author_url":"https:\/\/www.edelalon.com\/blog\/author\/edelalon\/","title":"Picanha: The Flavorful Beef Cut from Brazil &#8226; Edel Alon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i5yGjffJcg\"><a href=\"https:\/\/www.edelalon.com\/blog\/2023\/07\/picanha-the-flavorful-beef-cut-from-brazil\/\">Picanha: The Flavorful Beef Cut from Brazil<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.edelalon.com\/blog\/2023\/07\/picanha-the-flavorful-beef-cut-from-brazil\/embed\/#?secret=i5yGjffJcg\" width=\"600\" height=\"338\" title=\"&#8220;Picanha: The Flavorful Beef Cut from Brazil&#8221; &#8212; Edel Alon\" data-secret=\"i5yGjffJcg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.edelalon.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2023\/07\/maxresdefault.jpg","thumbnail_width":1280,"thumbnail_height":720,"description":"Are you a meat enthusiast looking to try new meat cuts on your grill? Or do you just love discovering new flavors in the kitchen? Well, there's a cut of beef that you might want to add to your must-try list: Picanha. Though not very well-known outside of Latin America, it is one of the tastiest beef cuts you can sink your teeth into. In this blog post, we'll introduce you to Picanha, it's history, and what makes it so special."}