{"version":"1.0","provider_name":"Edel Alon","provider_url":"https:\/\/www.edelalon.com\/blog","author_name":"Edel Alon","author_url":"https:\/\/www.edelalon.com\/blog\/author\/edelalon\/","title":"Bay's Awesome Food Network Star &#8226; Edel Alon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GiGN7eIJL1\"><a href=\"https:\/\/www.edelalon.com\/blog\/bays-awesome-food-network-star\/\">Bay&#8217;s Awesome Food Network Star<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.edelalon.com\/blog\/bays-awesome-food-network-star\/embed\/#?secret=GiGN7eIJL1\" width=\"600\" height=\"338\" title=\"&#8220;Bay&#8217;s Awesome Food Network Star&#8221; &#8212; Edel Alon\" data-secret=\"GiGN7eIJL1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.edelalon.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2023\/04\/cakes-by-karl.jpg","thumbnail_width":1500,"thumbnail_height":1125,"description":"Karl has been an artist his whole life, and from a young age he was passionate about bringing his ideas to life through the medium of pastry. His love for art supplies drove him to spend more of his allowance than he should have on them as a child, and it was in this way that he discovered his true passion. In order to further his knowledge and skill, he apprenticed at the California Culinary Academy and Masse's Pastries in Berkeley under Chef Paul Masse. Later on, he traveled to Barcelona to experience Spanish pastry artistry firsthand by working with Pastisseria Marti."}