{"version":"1.0","provider_name":"Edel Alon","provider_url":"https:\/\/www.edelalon.com\/blog","author_name":"Edel Alon","author_url":"https:\/\/www.edelalon.com\/blog\/author\/edelalon\/","title":"Sweet and Savory Mornings: How to Make Authentic Filipino Tocino &#8226; Edel Alon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yzJOTOmaT5\"><a href=\"https:\/\/www.edelalon.com\/blog\/sweet-and-savory-mornings-how-to-make-authentic-filipino-tocino\/\">Sweet and Savory Mornings: How to Make Authentic Filipino Tocino<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.edelalon.com\/blog\/sweet-and-savory-mornings-how-to-make-authentic-filipino-tocino\/embed\/#?secret=yzJOTOmaT5\" width=\"600\" height=\"338\" title=\"&#8220;Sweet and Savory Mornings: How to Make Authentic Filipino Tocino&#8221; &#8212; Edel Alon\" data-secret=\"yzJOTOmaT5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.edelalon.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2025\/11\/tocino.png","thumbnail_width":703,"thumbnail_height":855,"description":"Wake up to the comforting aroma of sizzling tocino! Learn how to make this classic Filipino cured meat from scratch \u2014 sweet, savory, and caramelized to perfection. Includes easy marinade recipe, air fryer method, and serving tips for the perfect Tosilog breakfast."}