{"id":1125,"date":"2009-07-26T21:30:03","date_gmt":"2009-07-27T04:30:03","guid":{"rendered":"https:\/\/edelalon.com\/blog\/?p=1125"},"modified":"2024-11-15T10:41:07","modified_gmt":"2024-11-15T18:41:07","slug":"peach-crisp-recipe","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/2009\/07\/peach-crisp-recipe\/","title":{"rendered":"Peach Crisp Recipe"},"content":{"rendered":"<p><strong>Portions<br \/>\n<\/strong>100<\/p>\n<p><strong>Equipment Needed<br \/>\n<\/strong>2 pans (18 x 26 inches) greased<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n<em>Filling<\/em><br \/>\n2 1\/4 gallons of canned sliced peaches<br \/>\n2 1\/4 cups sugar<br \/>\n1 1\/2 cups flour<br \/>\n1 teaspoon salt<br \/>\n1 tablespoon cinnamon<br \/>\n2 teaspoons nutmeg<\/p>\n<p><em>Crust<br \/>\n<\/em>1 1\/4 quarts flour<br \/>\n1 1\/2 teaspoons baking powder<br \/>\n1 1\/2 teaspoons baking soda<br \/>\n1 tablespoon salt<br \/>\n1 1\/2 quarts rolled oats<br \/>\n1 3\/4 quart brown sugar<br \/>\n3 cups butter<\/p>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Drain fruit; don&#8217;t throw way the juice.<\/li>\n<li>Arrange about 3 quarts of fruit in each pan.\u00a0 Pour 3 cups juice over the fruit in each pan.<\/li>\n<li>Combine sugar, flour, salt, cinnamon, and nutmeg (filling mixture);\u00a0 sprinkle evenly over peaches.\u00a0 Stir lightly to moisten flour mixture.<\/li>\n<li>Combine flour, baking powder, baking soda, salt, rolled oats, and brown sugar (crust ingredients).<\/li>\n<li>Add butter; mix until brumbly.\u00a0 Sprinkle 2 1\/2 quart crust mixture over fruit in each pan.<\/li>\n<li>Bake 40 minutes in 375 degree oven or until browned.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Portions 100 Equipment Needed 2 pans (18 x 26 inches) greased Ingredients Filling 2 1\/4 gallons of canned sliced peaches 2 1\/4 cups sugar 1 1\/2 cups flour 1 teaspoon salt 1 tablespoon cinnamon 2 teaspoons nutmeg Crust 1 1\/4 quarts flour 1 1\/2 teaspoons baking powder 1 1\/2 teaspoons baking soda 1 tablespoon salt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[149],"tags":[179],"class_list":["post-1125","post","type-post","status-publish","format-standard","has-post-thumbnail","category-100-portions","tag-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peach Crisp Recipe &#8226; Edel Alon<\/title>\n<meta name=\"description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. 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