{"id":1387,"date":"2009-08-22T21:36:12","date_gmt":"2009-08-23T04:36:12","guid":{"rendered":"https:\/\/edelalon.com\/blog\/?p=1387"},"modified":"2018-05-05T20:56:39","modified_gmt":"2018-05-06T03:56:39","slug":"pulled-pork-recipeslow-cooked-pork-recipe","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/pulled-pork-recipeslow-cooked-pork-recipe\/","title":{"rendered":"Pulled Pork Recipe\/Slow Cooked Pork Recipe"},"content":{"rendered":"

As I write this, I’m contemplating posting this as part of my 100 portion category (posts that only contain recipes for 100 portions).\u00a0 I recently sold some slow cooked pork…pulled pork…BBQ pork sandwich stuff at a bazaar\/craft fair\/party.\u00a0 I wasn’t sure what to call this recipe since there are a couple of people out there who look at what I served and said, “Pulled Pork?” or “Slow Cooked Pork?”<\/p>\n

Either way, it’s another one of those recipes that I pulled from a combination of recipes I’ve found out there on the internet.<\/p>\n

\"Pulled<\/a>Here’s the recipe I used:<\/p>\n

Pork Ingredients<\/strong>
\n30 pounds of pork shoulder
\n10 tablespoons each of sea salt, black pepper, chili pepper, red pepper, oregano, dehydrated onion, garlic, and sugar (we’re going to use some of this in the sauce) – dry rub.<\/p>\n

Pork Method
\n<\/strong>Place pork in roasting pan.\u00a0 Heavily coat pork with the spices.
\nCook at 250\u00b0 for 12 hours in the oven.<\/p>\n

\"BBQ<\/a>Sauce Ingredients
\n<\/strong>2 quarts vinegar
\n4 quarts water
\n3 cups tomato paste
\n1.5 cups mustard
\nWhatever you have left over from the dry rub
\n4 cups of sugar
\n3 teaspoons celery seeds
\n6 tablespoons chili powder
\n1 onion (juiced)
\n1 garlic bulb (juiced)
\nOh, I threw in some truffle oil<\/p>\n

Sauce Method<\/strong>
\nCombine all ingredients and cook over medium low heat for 40 minutes and well blended.\u00a0 Also, the longer the better.\u00a0 I cooked mine over low heat for 3-4 hours.<\/p>\n

\"Pork<\/a>This experience was to test out the possibility of me getting into the food service industry.\u00a0 What’s scary is that everything worked out.<\/p>\n","protected":false},"excerpt":{"rendered":"

As I write this, I’m contemplating posting this as part of my 100 portion category (posts that only contain recipes for 100 portions).\u00a0 I recently sold some slow cooked pork…pulled pork…BBQ pork sandwich stuff at a bazaar\/craft fair\/party.\u00a0 I wasn’t sure what to call this recipe since there are a couple of people out there […]<\/p>\n","protected":false},"author":1,"featured_media":1388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[149,3,584],"tags":[220],"class_list":{"0":"post-1387","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-100-portions","8":"category-food","9":"category-recipes","10":"tag-pork"},"yoast_head":"\nPulled Pork Recipe\/Slow Cooked Pork Recipe • Edel Alon<\/title>\n<meta name=\"description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. 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