{"id":19458,"date":"2020-05-06T00:24:14","date_gmt":"2020-05-06T07:24:14","guid":{"rendered":"https:\/\/edelalon.com\/blog\/?p=19458"},"modified":"2020-04-29T14:27:31","modified_gmt":"2020-04-29T21:27:31","slug":"cooking-during-covid19","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/cooking-during-covid19\/","title":{"rendered":"Cooking During COVID19"},"content":{"rendered":"

I’m not sure how you’re feeling but I’m feeling tired when it comes to cooking at home for the past 8 weeks. I think part of this is the constant prepping, cooking, serving, cleaning that is repeated 5 times a day. Yes, 5 times a day. Maybe that’s part of the problem.<\/p>\n

Starting Ingredients<\/h2>\n

I’m sure many of you are in a groove and have a set of recipes that you keep on top of your head. Like you, I have repeated those recipes a few times and I’m stuck looking for new recipes to make. At the same time I’m tired of making several different dishes every day. I went back to my old post that your stovetop has at least 4 burners<\/a>.<\/p>\n

What’s been helping me during this COVID19 time is taking my ingredients and making a starting base which can be used in several dishes. This round, I used about 4 pounds of country style pork. I started off in 1 pot…onions, garlic, salt, and pepper. The flavor on its own was delicious. I then divided the starter in half.<\/p>\n

\"\"<\/p>\n

One half, I continued to cook and added more garlic, tamarind, and leafy vegetables. The other I added paprika, tumeric, curry powder, curry mix, root vegetables and more onion.<\/p>\n

Instantly, I made two different dishes.<\/p>\n

What have you been doing to help your cooking adventures during this time?<\/p>\n","protected":false},"excerpt":{"rendered":"

I’m not sure how you’re feeling but I’m feeling tired when it comes to cooking at home for the past 8 weeks. I think part of this is the constant prepping, cooking, serving, cleaning that is repeated 5 times a day. Yes, 5 times a day. Maybe that’s part of the problem. Starting Ingredients I’m […]<\/p>\n","protected":false},"author":1,"featured_media":19459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[996],"class_list":["post-19458","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","tag-food-planning"],"yoast_head":"\nCooking During COVID19 • Edel Alon<\/title>\n<meta name=\"description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? 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