{"id":19615,"date":"2020-05-29T00:19:16","date_gmt":"2020-05-29T07:19:16","guid":{"rendered":"https:\/\/edelalon.com\/blog\/?p=19615"},"modified":"2020-05-26T21:16:17","modified_gmt":"2020-05-27T04:16:17","slug":"smoked-rosemary-garlic-pork-loin","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/smoked-rosemary-garlic-pork-loin\/","title":{"rendered":"Smoked Rosemary Garlic Pork Loin"},"content":{"rendered":"

Experimenting with more pork loin recipes. Here\u2019s a quick simple recipe that brings in a lot of rosemary flavor to the pork. Prep took about 15 minutes. Cook time was about 45 minutes.<\/p>\n

Why do I tie the rosemary? I tie the rosemary because people don\u2019t like to eat the rosemary leaves but they love the smell and taste. Tying it makes it easy to remove.<\/p>\n

Ingredients<\/h2>\n

Pork Loin \u2013 it\u2019s about 2-3 pounds<\/p>\n

1 tablespoon olive oil<\/p>\n

2 teaspoons garlic powder<\/p>\n

1 teaspoon salt<\/p>\n

1 teaspoon pepper<\/p>\n

5 sprigs of rosemary<\/p>\n

Method<\/h2>\n

Take out the pork loin and cover it in olive oil.<\/p>\n

Then rub in the garlic powder, salt, pepper.<\/p>\n

Tie the rosemary to the loin using butcher twine.<\/p>\n

Refrigerate for at least 30 minutes.<\/p>\n

Start the grill and set to 375 ?F.<\/p>\n

Place loin in the grill and close the lid and cook for 45 minutes.<\/p>\n

Check the temp. You want to make sure it is at least 145?F.<\/p>\n

If it is, remove it from the grill and let it rest for 10 minutes under a foil tent.<\/p>\n

Slice and serve.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Experimenting with more pork loin recipes. Here\u2019s a quick simple recipe that brings in a lot of rosemary flavor to the pork. Prep took about 15 minutes. Cook time was about 45 minutes. Why do I tie the rosemary? I tie the rosemary because people don\u2019t like to eat the rosemary leaves but they love […]<\/p>\n","protected":false},"author":1,"featured_media":19617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3,584],"tags":[314,220],"class_list":{"0":"post-19615","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-recipes","9":"tag-bbq","10":"tag-pork"},"yoast_head":"\nSmoked Rosemary Garlic Pork Loin • Edel Alon<\/title>\n<meta name=\"description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? 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