![\"\"](\"https:\/\/edelalon.com\/blog\/wp-content\/uploads\/2020\/06\/grilled_salmon_2-300x146.jpg\")
<\/p>\nI was fortunate enough to find some salmon. At the same time, I did not know what I was going to do with it. In the end, I stuck with what I knew and grilled it. Here are the recipe and methods used this round.<\/p>\n
Salmon fillet<\/p>\n
Salt<\/p>\n
Pepper<\/p>\n
Garlic Powder<\/p>\n
Sugar<\/p>\n
Oil<\/p>\n
Paprika<\/p>\n
Set your grill to the highest setting. If you have a smoker, that’s even better but definitely do some kind of offset.<\/p>\n
Coat the salmon with oil.<\/p>\n
Season the salmon with salt, pepper, garlic powder, paprika, and a small amount of sugar.<\/p>\n
Place on grill and cook for 15 minutes.<\/p>\n
Serve immediately.<\/p>\n
<\/p>\n
Other notes…<\/p>\n
Don’t flip it. Let the skin crisp up.<\/p>\n
Yes, those are steaks behind the salmon.<\/p>\n
I used dashes of salt, pepper, garlic powder, sugar, and paprika. Really light.<\/p>\n","protected":false},"excerpt":{"rendered":"
I was fortunate enough to find some salmon. At the same time, I did not know what I was going to do with it. In the end, I stuck with what I knew and grilled it. Here are the recipe and methods used this round. Ingredients Salmon fillet Salt Pepper Garlic Powder Sugar Oil Paprika […]<\/p>\n","protected":false},"author":1,"featured_media":19796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[167,3],"tags":[336,1109],"class_list":["post-19797","post","type-post","status-publish","format-standard","has-post-thumbnail","category-featured","category-food","tag-salmon","tag-smoker"],"yoast_head":"\n