I love grilled tomatoes but for some reason there are always some causalities. I solved this problem by using the double skewer method (use two skewers instead of one). I tried using flat skewers but those don’t do the trick. I also find that the flat skewers let too many of the juices out.<\/p>\n
In the picture above, I alternated tomato with basil and marinated it in olive oil and sea salt. The basil left a nice smokey flavor in the tomatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"
I love grilled tomatoes but for some reason there are always some causalities. I solved this problem by using the double skewer method (use two skewers instead of one). I tried using flat skewers but those don’t do the trick. I also find that the flat skewers let too many of the juices out. In […]<\/p>\n","protected":false},"author":1,"featured_media":2012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[108],"class_list":["post-2011","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","tag-recipe"],"yoast_head":"\n