{"id":20319,"date":"2020-09-03T20:47:18","date_gmt":"2020-09-04T03:47:18","guid":{"rendered":"https:\/\/edelalon.com\/blog\/?p=20319"},"modified":"2020-09-03T20:47:18","modified_gmt":"2020-09-04T03:47:18","slug":"pan-seared-scallops-in-ponzu-sauce","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/","title":{"rendered":"Pan Seared Scallops in Ponzu Sauce"},"content":{"rendered":"<p>Pan sear your scallops. Make sure they are dry on the outside. Lightly salt them. Sear on each side for 3 minutes.<\/p>\n<p>Top with your favorite ponzu sauce or something similar. I used a soy lemon sesame oil mix.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-20317\" src=\"https:\/\/edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu_1-1024x768.jpg\" alt=\"\" width=\"696\" height=\"522\" srcset=\"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu_1-1024x768.jpg 1024w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu_1-1536x1152.jpg 1536w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu_1-150x113.jpg 150w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu_1-300x225.jpg 300w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu_1-696x522.jpg 696w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu_1-1068x801.jpg 1068w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu_1-1920x1440.jpg 1920w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu_1-560x420.jpg 560w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu_1-80x60.jpg 80w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu_1-265x198.jpg 265w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu_1-768x576.jpg 768w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu_1.jpg 2000w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pan sear your scallops. Make sure they are dry on the outside. Lightly salt them. Sear on each side for 3 minutes. Top with your favorite ponzu sauce or something similar. I used a soy lemon sesame oil mix.<\/p>\n","protected":false},"author":1,"featured_media":20316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[2762],"class_list":["post-20319","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","tag-scallop"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan Seared Scallops in Ponzu Sauce &#8226; Edel Alon<\/title>\n<meta name=\"description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? Read now and don&#039;t forget to comment.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan Seared Scallops in Ponzu Sauce &#8226; Edel Alon\" \/>\n<meta property=\"og:description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? Read now and don&#039;t forget to comment.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Edel Alon\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-04T03:47:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Edel Alon\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Edel Alon\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/pan-seared-scallops-in-ponzu-sauce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/pan-seared-scallops-in-ponzu-sauce\\\/\"},\"author\":{\"name\":\"Edel Alon\",\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/#\\\/schema\\\/person\\\/aaf86bfa75efb59a5f0855c63e330e42\"},\"headline\":\"Pan Seared Scallops in Ponzu Sauce\",\"datePublished\":\"2020-09-04T03:47:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/pan-seared-scallops-in-ponzu-sauce\\\/\"},\"wordCount\":44,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/#\\\/schema\\\/person\\\/aaf86bfa75efb59a5f0855c63e330e42\"},\"image\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/pan-seared-scallops-in-ponzu-sauce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/scallops_ponzu.jpg\",\"keywords\":[\"scallop\"],\"articleSection\":[\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/pan-seared-scallops-in-ponzu-sauce\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/pan-seared-scallops-in-ponzu-sauce\\\/\",\"url\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/pan-seared-scallops-in-ponzu-sauce\\\/\",\"name\":\"Pan Seared Scallops in Ponzu Sauce &#8226; Edel Alon\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/pan-seared-scallops-in-ponzu-sauce\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/pan-seared-scallops-in-ponzu-sauce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/scallops_ponzu.jpg\",\"datePublished\":\"2020-09-04T03:47:18+00:00\",\"description\":\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? Read now and don't forget to comment.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/pan-seared-scallops-in-ponzu-sauce\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/pan-seared-scallops-in-ponzu-sauce\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/pan-seared-scallops-in-ponzu-sauce\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/scallops_ponzu.jpg\",\"contentUrl\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/scallops_ponzu.jpg\",\"width\":2000,\"height\":1500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/pan-seared-scallops-in-ponzu-sauce\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pan Seared Scallops in Ponzu Sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/\",\"name\":\"Edel Alon\",\"description\":\"Projects, Tools, Craft, Food, Music, and Other Stuff\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/#\\\/schema\\\/person\\\/aaf86bfa75efb59a5f0855c63e330e42\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/#\\\/schema\\\/person\\\/aaf86bfa75efb59a5f0855c63e330e42\",\"name\":\"Edel Alon\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/edel-alon-logobl.png\",\"url\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/edel-alon-logobl.png\",\"contentUrl\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/edel-alon-logobl.png\",\"width\":136,\"height\":80,\"caption\":\"Edel Alon\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/edel-alon-logobl.png\"},\"description\":\"Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.\",\"sameAs\":[\"https:\\\/\\\/edelalon.com\"],\"url\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/author\\\/edelalon\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pan Seared Scallops in Ponzu Sauce &#8226; Edel Alon","description":"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? Read now and don't forget to comment.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Pan Seared Scallops in Ponzu Sauce &#8226; Edel Alon","og_description":"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? Read now and don't forget to comment.","og_url":"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/","og_site_name":"Edel Alon","article_published_time":"2020-09-04T03:47:18+00:00","og_image":[{"width":2000,"height":1500,"url":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu.jpg","type":"image\/jpeg"}],"author":"Edel Alon","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Edel Alon"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/#article","isPartOf":{"@id":"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/"},"author":{"name":"Edel Alon","@id":"https:\/\/www.edelalon.com\/blog\/#\/schema\/person\/aaf86bfa75efb59a5f0855c63e330e42"},"headline":"Pan Seared Scallops in Ponzu Sauce","datePublished":"2020-09-04T03:47:18+00:00","mainEntityOfPage":{"@id":"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/"},"wordCount":44,"commentCount":0,"publisher":{"@id":"https:\/\/www.edelalon.com\/blog\/#\/schema\/person\/aaf86bfa75efb59a5f0855c63e330e42"},"image":{"@id":"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu.jpg","keywords":["scallop"],"articleSection":["Food"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/","url":"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/","name":"Pan Seared Scallops in Ponzu Sauce &#8226; Edel Alon","isPartOf":{"@id":"https:\/\/www.edelalon.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu.jpg","datePublished":"2020-09-04T03:47:18+00:00","description":"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? Read now and don't forget to comment.","breadcrumb":{"@id":"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/#primaryimage","url":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu.jpg","contentUrl":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2020\/09\/scallops_ponzu.jpg","width":2000,"height":1500},{"@type":"BreadcrumbList","@id":"https:\/\/www.edelalon.com\/blog\/pan-seared-scallops-in-ponzu-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.edelalon.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Pan Seared Scallops in Ponzu Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.edelalon.com\/blog\/#website","url":"https:\/\/www.edelalon.com\/blog\/","name":"Edel Alon","description":"Projects, Tools, Craft, Food, Music, and Other Stuff","publisher":{"@id":"https:\/\/www.edelalon.com\/blog\/#\/schema\/person\/aaf86bfa75efb59a5f0855c63e330e42"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.edelalon.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/www.edelalon.com\/blog\/#\/schema\/person\/aaf86bfa75efb59a5f0855c63e330e42","name":"Edel Alon","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2017\/09\/edel-alon-logobl.png","url":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2017\/09\/edel-alon-logobl.png","contentUrl":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2017\/09\/edel-alon-logobl.png","width":136,"height":80,"caption":"Edel Alon"},"logo":{"@id":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2017\/09\/edel-alon-logobl.png"},"description":"Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.","sameAs":["https:\/\/edelalon.com"],"url":"https:\/\/www.edelalon.com\/blog\/author\/edelalon\/"}]}},"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/posts\/20319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/comments?post=20319"}],"version-history":[{"count":0,"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/posts\/20319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/media\/20316"}],"wp:attachment":[{"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/media?parent=20319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/categories?post=20319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/tags?post=20319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}