Here’s simple dish for those who have ground lamb. Kufta is a dish found in many Israeli menus. Normal kebobs use small cuts of meat but when you use ground lamb, it changes to kufta. What I enjoy about this style is that the pieces fit well in pitas. Yes, I know, pita is not food. For the American palette we’ll just say that pita is food and is really great with kufta, cucumbers, tomatoes, tahini, eggplant, and hummus.<\/p>\n
Ingredients<\/strong><\/p>\n 2 pounds ground lamb<\/p>\n 1\/3 cup fresh chopped parsley<\/p>\n 1 medium diced onion<\/p>\n 1 teaspoon salt<\/p>\n 1 teaspoon pepper<\/p>\n 1 teaspoon cumin<\/p>\n 4 teaspoons minced garlic<\/p>\n Method<\/strong><\/p>\n Soak your wooden skewers overnight in water. If using metal, you can start right away.<\/p>\n Combine all the ingredients and put in refrigerator for at least 2 hours.<\/p>\n Grab your skewer and a handful of mixture.<\/p>\n Wrap the mix around the skewer. It should look like a hotdog on a stick.<\/p>\n Grill for about 3 minutes each side.<\/p>\n Serve with pita, cucumbers, tomatoes, hummus, eggplant, etc…<\/p>\n <\/p>\n Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" Here’s simple dish for those who have ground lamb. Kufta is a dish found in many Israeli menus. Normal kebobs use small cuts of meat but when you use ground lamb, it changes to kufta. What I enjoy about this style is that the pieces fit well in pitas. Yes, I know, pita is not […]<\/p>\n","protected":false},"author":1,"featured_media":20420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3,584],"tags":[703,108],"class_list":{"0":"post-20419","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-recipes","9":"tag-israel","10":"tag-recipe"},"yoast_head":"\n