Here’s a quick tip on inserting the meat thermometer into your roast.<\/p>\n
While the meat is cold, place the thermometer on the side of the meat making sure the probe is in the center of the meat. Use your fingers to mark how far deep you should go then insert just like it was on the side but now in the middle.<\/p>\n","protected":false},"excerpt":{"rendered":"
Here’s a quick tip on inserting the meat thermometer into your roast. While the meat is cold, place the thermometer on the side of the meat making sure the probe is in the center of the meat. Use your fingers to mark how far deep you should go then insert just like it was on […]<\/p>\n","protected":false},"author":1,"featured_media":20939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[1003,490,4264],"class_list":["post-20938","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","tag-meat","tag-roast","tag-temperature"],"yoast_head":"\n