{"id":21576,"date":"2021-06-15T00:22:35","date_gmt":"2021-06-15T07:22:35","guid":{"rendered":"https:\/\/edelalon.com\/blog\/?p=21576"},"modified":"2021-06-15T08:29:07","modified_gmt":"2021-06-15T15:29:07","slug":"smoked-rib-roast-tips","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/smoked-rib-roast-tips\/","title":{"rendered":"Smoked Rib Roast Tips"},"content":{"rendered":"

Just another rib roast. This was a 20-pound choice piece of meat. Here are the tips.<\/p>\n

Soak it in an onion\/salt bath. I took about 6 onions, 1\/2 cup of salt, 1 cup of water and blended them into a mash.<\/p>\n

I soaked the meat overnight and then pulled it out an hour before cooking.<\/p>\n

How long does it take to cook a 20-pound prime rib? I did 30 minutes at the highest heat, then dropped to 275 for 4 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"

Just another rib roast. This was a 20-pound choice piece of meat. Here are the tips. Soak it in an onion\/salt bath. I took about 6 onions, 1\/2 cup of salt, 1 cup of water and blended them into a mash. I soaked the meat overnight and then pulled it out an hour before cooking. […]<\/p>\n","protected":false},"author":1,"featured_media":21577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[381,4569],"class_list":["post-21576","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","tag-beef","tag-rib-roast"],"yoast_head":"\nSmoked Rib Roast Tips • Edel Alon<\/title>\n<meta name=\"description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? 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