{"id":21624,"date":"2021-06-27T00:35:19","date_gmt":"2021-06-27T07:35:19","guid":{"rendered":"https:\/\/edelalon.com\/blog\/?p=21624"},"modified":"2021-07-22T22:51:39","modified_gmt":"2021-07-23T05:51:39","slug":"pats-vs-genos","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/pats-vs-genos\/","title":{"rendered":"Pat’s vs Geno’s"},"content":{"rendered":"

I wanted to know which of the cheesesteaks is better: Pat’s or Geno’s.<\/p>\n

To try to make sure we were on a level playing field, I ordered a steak, with onions, and provolone cheese. Then I added on cheesy fries just to see what they look like.<\/p>\n

Both steaks arrived at the same time. So I quickly unbagged them and plated them up. Maybe it’s me, but I don’t remember either of them being so skinny-looking. At first glance, both steaks looked equal.<\/p>\n

I first bit into Geno’s steak and nothing. I didn’t taste much. It really felt like someone took fresh meat from the grocery, cooked it, no seasoning, and put it in some bread.<\/p>\n

I dumped out the fries next…the shoestring fries were also flavorless however, I liked the cheese dip.<\/p>\n

Moving on to Pat’s. I took a bite and I quickly tasted flavor and the grill. There was so much more flavor in Pat’s that I decided not to finish my Geno’s.<\/p>\n

Now for the fries. They were also more flavorful and kept more of a crunch over time.<\/p>\n

Pat’s, without a doubt, is the winner of these two shops. Let me know what’s your favorite.<\/p>\n