{"id":2262,"date":"2010-10-31T21:19:38","date_gmt":"2010-11-01T05:19:38","guid":{"rendered":"https:\/\/edelalon.com\/blog\/?p=2262"},"modified":"2018-05-05T20:57:26","modified_gmt":"2018-05-06T03:57:26","slug":"roasted-pumpkin-seed-recipe","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/roasted-pumpkin-seed-recipe\/","title":{"rendered":"Roasted Pumpkin Seed Recipe"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Halloween is officially over! It’s about 10PM and the kids have stopped coming to the door. This year we carved 4 pumpkins and I took advantage of the seeds. I roast the pumpkin innards once in a while. I start craving for pumpkin seeds when the weather starts getting cold or in the months that in ‘R’. If the craving comes in September, I usually buy a pre-roasted bag and call it a year. If it happens during Halloween, you’ll find me separating the pumpkin meat from the seeds.<\/p>\n

This year I went with a simple recipe – salt. I used salt in every step of this dish. After gutting the pumpkin, I put the innards in a bowl full of salted water. I’m not too sure why but it helped in the cleaning process. Other years I’ve tried a combination of herbs like rosemary and thyme but this year I wanted to go simple.<\/p>\n

Here’s the recipe:<\/p>\n

Ingredients<\/strong>
\nAs many pumpkin seeds that you can collect.
\nSalt (not sure how much but I’d go with 1 teaspoon for every 2 cups of seeds)
\nOlive oil (1 teaspoon for every 2 cups of seeds)<\/p>\n

Method<\/strong>
\nSeparate the pumpkin seeds from the meat. Try to clean the seeds as best as you can. Preheat oven to 300 degrees. Toss seeds in a bowl with the olive oil and salt (do this right after rinsing the seeds). Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown.<\/p>\n

Tip
\n<\/strong>Separate the seeds and meat in salted water. Then you can also reduce the amount of salt during the roasting process.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Halloween is officially over! It’s about 10PM and the kids have stopped coming to the door. This year we carved 4 pumpkins and I took advantage of the seeds. I roast the pumpkin innards once in a while. I start craving for pumpkin seeds when the weather starts getting cold or in the months that […]<\/p>\n","protected":false},"author":1,"featured_media":2264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3,584],"tags":[108],"class_list":["post-2262","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","category-recipes","tag-recipe"],"yoast_head":"\nRoasted Pumpkin Seed Recipe • Edel Alon<\/title>\n<meta name=\"description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? 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