{"id":23034,"date":"2022-03-24T00:01:41","date_gmt":"2022-03-24T07:01:41","guid":{"rendered":"https:\/\/edelalon.com\/blog\/?p=23034"},"modified":"2025-02-10T09:45:49","modified_gmt":"2025-02-10T17:45:49","slug":"lessons-learned-from-cooking-rack-of-lamb","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/2022\/03\/lessons-learned-from-cooking-rack-of-lamb\/","title":{"rendered":"Lessons Learned from Cooking Rack of Lamb"},"content":{"rendered":"
    \n
  1. Use a thermometer to figure out doneness.<\/li>\n
  2. Don’t expect the temp to rise to finish cooking off the meat.<\/li>\n
  3. After removing from oven\/grill…the temp only goes up by 5 degrees.<\/li>\n
  4. Season or marinate for a few hours before cooking.<\/li>\n
  5. If used, dry herbs will burn.<\/li>\n
  6. If frenched, cover the bones with foil.<\/li>\n
  7. Only purchase high-quality meat from sustainable sources (<\/span>Superior Farms<\/span><\/a> is a good bet).<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Use a thermometer to figure out doneness. Don’t expect the temp to rise to finish cooking off the meat. After removing from oven\/grill…the temp only goes up by 5 degrees. Season or marinate for a few hours before cooking. If used, dry herbs will burn. If frenched, cover the bones with foil. Only purchase high-quality […]<\/p>\n","protected":false},"author":1,"featured_media":23035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-23034","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food"],"yoast_head":"\nLessons Learned from Cooking Rack of Lamb • Edel Alon<\/title>\n<meta name=\"description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. 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