{"id":2347,"date":"2010-11-19T22:44:16","date_gmt":"2010-11-20T06:44:16","guid":{"rendered":"https:\/\/edelalon.com\/blog\/?p=2347"},"modified":"2020-06-04T15:29:56","modified_gmt":"2020-06-04T22:29:56","slug":"stuffed-squash-blossoms-recipe","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/","title":{"rendered":"Stuffed Squash Blossoms Recipe"},"content":{"rendered":"

A few months ago I ate deep-fried squash blossoms in the Moss Room<\/a> at the California Academy of Sciences<\/a>. The squash blossoms were stuffed with goat cheese and some other herb. Why didn’t I think of this before? Since that day I\u2019ve been experimenting on duplicating the recipe.<\/p>\n

I\u2019ve tested variations of the recipe below a few times for small parties and they were an instant hit. I didn\u2019t use the same recipe twice but I can tell you that there were certain flavors that received more praise. This is one of those recipes where you can’t go wrong.<\/p>\n

The hardest part of this recipe is stuffing the blossoms with the cheese filling.<\/p>\n

Ingredients<\/strong>
\n24 squash blossoms
\n12 oz goat cheese (flavored)*
\n1\/2 cup flour
\n1\/2 cup cornstarch
\n1 teaspoon baking soda
\n1 teaspoon baking powder
\n1 teaspoon sugar
\n1\/2 teaspoon salt
\n1 egg
\n2\/3 cup ice water
\nOil for deep frying<\/p>\n

Method<\/strong>
\nDecide on what kind of filling you want to have. I\u2019ve tried a few out and I received the best comments from the: sun dried tomato and lavender flavored goat cheese stuffings. If you can only find plain goat cheese, add in some fresh herbs like, rosemary, thyme, or honey.<\/p>\n

Take note that each squash blossom is shaped like a small pouch. Try to keep it in this condition as possible. Remove pollen stem from the blossom and stuff each blossom with about 2 teaspoons of cheese filling. Try not to take apart the flower. The best way to do this is to use a pastry bag.<\/p>\n

In a separate bowl, beat the egg and mix it with the ice water. Stir in the dry ingredients. The batter should be slightly lumpy.<\/p>\n

Dip the squash bloosom into the batter and deep fry in hot oil until golden brown.<\/p>\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

A few months ago I ate deep-fried squash blossoms in the Moss Room at the California Academy of Sciences. The squash blossoms were stuffed with goat cheese and some other herb. Why didn’t I think of this before? Since that day I\u2019ve been experimenting on duplicating the recipe. I\u2019ve tested variations of the recipe below […]<\/p>\n","protected":false},"author":1,"featured_media":2348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3,584],"tags":[108],"class_list":["post-2347","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","category-recipes","tag-recipe"],"yoast_head":"\nStuffed Squash Blossoms Recipe • Edel Alon<\/title>\n<meta name=\"description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? Read now and don't forget to comment.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed Squash Blossoms Recipe • Edel Alon\" \/>\n<meta property=\"og:description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? Read now and don't forget to comment.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Edel Alon\" \/>\n<meta property=\"article:published_time\" content=\"2010-11-20T06:44:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-04T22:29:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2010\/11\/squash-blossoms.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"550\" \/>\n\t<meta property=\"og:image:height\" content=\"284\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Edel Alon\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Edel Alon\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/stuffed-squash-blossoms-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/stuffed-squash-blossoms-recipe\\\/\"},\"author\":{\"name\":\"Edel Alon\",\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/#\\\/schema\\\/person\\\/aaf86bfa75efb59a5f0855c63e330e42\"},\"headline\":\"Stuffed Squash Blossoms Recipe\",\"datePublished\":\"2010-11-20T06:44:16+00:00\",\"dateModified\":\"2020-06-04T22:29:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/stuffed-squash-blossoms-recipe\\\/\"},\"wordCount\":301,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/#\\\/schema\\\/person\\\/aaf86bfa75efb59a5f0855c63e330e42\"},\"image\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/stuffed-squash-blossoms-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/squash-blossoms.jpg\",\"keywords\":[\"recipe\"],\"articleSection\":[\"Food\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/stuffed-squash-blossoms-recipe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/stuffed-squash-blossoms-recipe\\\/\",\"url\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/stuffed-squash-blossoms-recipe\\\/\",\"name\":\"Stuffed Squash Blossoms Recipe • Edel Alon\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/stuffed-squash-blossoms-recipe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/stuffed-squash-blossoms-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/squash-blossoms.jpg\",\"datePublished\":\"2010-11-20T06:44:16+00:00\",\"dateModified\":\"2020-06-04T22:29:56+00:00\",\"description\":\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? Read now and don't forget to comment.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/stuffed-squash-blossoms-recipe\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/stuffed-squash-blossoms-recipe\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/stuffed-squash-blossoms-recipe\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/squash-blossoms.jpg\",\"contentUrl\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/squash-blossoms.jpg\",\"width\":550,\"height\":284},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/stuffed-squash-blossoms-recipe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Stuffed Squash Blossoms Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/\",\"name\":\"Edel Alon\",\"description\":\"Projects, Tools, Craft, Food, Music, and Other Stuff\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/#\\\/schema\\\/person\\\/aaf86bfa75efb59a5f0855c63e330e42\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/#\\\/schema\\\/person\\\/aaf86bfa75efb59a5f0855c63e330e42\",\"name\":\"Edel Alon\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/edel-alon-logobl.png\",\"url\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/edel-alon-logobl.png\",\"contentUrl\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/edel-alon-logobl.png\",\"width\":136,\"height\":80,\"caption\":\"Edel Alon\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/edel-alon-logobl.png\"},\"description\":\"Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.\",\"sameAs\":[\"https:\\\/\\\/edelalon.com\"],\"url\":\"https:\\\/\\\/www.edelalon.com\\\/blog\\\/author\\\/edelalon\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Stuffed Squash Blossoms Recipe • Edel Alon","description":"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? Read now and don't forget to comment.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Stuffed Squash Blossoms Recipe • Edel Alon","og_description":"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? Read now and don't forget to comment.","og_url":"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/","og_site_name":"Edel Alon","article_published_time":"2010-11-20T06:44:16+00:00","article_modified_time":"2020-06-04T22:29:56+00:00","og_image":[{"width":550,"height":284,"url":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2010\/11\/squash-blossoms.jpg","type":"image\/jpeg"}],"author":"Edel Alon","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Edel Alon","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/#article","isPartOf":{"@id":"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/"},"author":{"name":"Edel Alon","@id":"https:\/\/www.edelalon.com\/blog\/#\/schema\/person\/aaf86bfa75efb59a5f0855c63e330e42"},"headline":"Stuffed Squash Blossoms Recipe","datePublished":"2010-11-20T06:44:16+00:00","dateModified":"2020-06-04T22:29:56+00:00","mainEntityOfPage":{"@id":"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/"},"wordCount":301,"commentCount":0,"publisher":{"@id":"https:\/\/www.edelalon.com\/blog\/#\/schema\/person\/aaf86bfa75efb59a5f0855c63e330e42"},"image":{"@id":"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2010\/11\/squash-blossoms.jpg","keywords":["recipe"],"articleSection":["Food","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/","url":"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/","name":"Stuffed Squash Blossoms Recipe • Edel Alon","isPartOf":{"@id":"https:\/\/www.edelalon.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2010\/11\/squash-blossoms.jpg","datePublished":"2010-11-20T06:44:16+00:00","dateModified":"2020-06-04T22:29:56+00:00","description":"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? Read now and don't forget to comment.","breadcrumb":{"@id":"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/#primaryimage","url":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2010\/11\/squash-blossoms.jpg","contentUrl":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2010\/11\/squash-blossoms.jpg","width":550,"height":284},{"@type":"BreadcrumbList","@id":"https:\/\/www.edelalon.com\/blog\/stuffed-squash-blossoms-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.edelalon.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Stuffed Squash Blossoms Recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.edelalon.com\/blog\/#website","url":"https:\/\/www.edelalon.com\/blog\/","name":"Edel Alon","description":"Projects, Tools, Craft, Food, Music, and Other Stuff","publisher":{"@id":"https:\/\/www.edelalon.com\/blog\/#\/schema\/person\/aaf86bfa75efb59a5f0855c63e330e42"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.edelalon.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/www.edelalon.com\/blog\/#\/schema\/person\/aaf86bfa75efb59a5f0855c63e330e42","name":"Edel Alon","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2017\/09\/edel-alon-logobl.png","url":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2017\/09\/edel-alon-logobl.png","contentUrl":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2017\/09\/edel-alon-logobl.png","width":136,"height":80,"caption":"Edel Alon"},"logo":{"@id":"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2017\/09\/edel-alon-logobl.png"},"description":"Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.","sameAs":["https:\/\/edelalon.com"],"url":"https:\/\/www.edelalon.com\/blog\/author\/edelalon\/"}]}},"_links":{"self":[{"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/posts\/2347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/comments?post=2347"}],"version-history":[{"count":0,"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/posts\/2347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/media\/2348"}],"wp:attachment":[{"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/media?parent=2347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/categories?post=2347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edelalon.com\/blog\/wp-json\/wp\/v2\/tags?post=2347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}