{"id":24480,"date":"2023-01-18T00:44:14","date_gmt":"2023-01-18T08:44:14","guid":{"rendered":"https:\/\/www.edelalon.com\/blog\/?p=24480"},"modified":"2023-01-17T14:48:19","modified_gmt":"2023-01-17T22:48:19","slug":"tornado-egg","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/tornado-egg\/","title":{"rendered":"Tornado Egg"},"content":{"rendered":"<p>Going to try this. Does anyone have recommendations on which pan to use?<\/p>\n<p>All you have to do is heat a frying pan over medium-high heat and pour in your beaten eggs. To create the tornado effect, gently twist the egg with two chopsticks. This will help you maintain the delicate shape. Once cooked, carefully transfer it to a plate so as not to disturb its form. Try not to end up with an unidentifiable pile of eggs!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Going to try this. Does anyone have recommendations on which pan to use? All you have to do is heat a frying pan over medium-high heat and pour in your beaten eggs. To create the tornado effect, gently twist the egg with two chopsticks. This will help you maintain the delicate shape. Once cooked, carefully [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[8],"tags":[430,5215],"class_list":{"0":"post-24480","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","7":"category-tools","8":"tag-egg","9":"tag-pan","10":"post_format-post-format-video"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tornado Egg &#8226; Edel Alon<\/title>\n<meta name=\"description\" content=\"All you have to do is heat a frying pan over medium-high heat and pour in your beaten eggs. To create the tornado effect, gently twist the egg with two chopsticks. This will help you maintain the delicate shape. Once cooked, carefully transfer it to a plate so as not to disturb its form. 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