{"id":2673,"date":"2011-07-09T13:50:15","date_gmt":"2011-07-09T20:50:15","guid":{"rendered":"https:\/\/edelalon.com\/blog\/?p=2673"},"modified":"2018-05-05T20:58:31","modified_gmt":"2018-05-06T03:58:31","slug":"lamb-t-bone-chops-rosemary","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/lamb-t-bone-chops-rosemary\/","title":{"rendered":"Lamb T-Bone Chops &#038; Rosemary"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>I love summer because of the long days and short nights. The long days are great for tans and even better for gardens. Every summer, I\u2019ll receive an email from a coworker that says, \u201cDear Edel, I have a bunch of ______________ from my garden, please come by my desk and get some.\u201d I\u2019m usually there about 30 seconds after it was sent.<\/p>\n<p>This round, one of my coworkers brought a bag of rosemary. Rosemary (<em>Rosmarinus officinalis<\/em>) is a woody, perennial herb with fragrant, evergreen, needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.<\/p>\n<p>After grabbing a few sprigs, I started to think about what I\u2019ll do with it. I like to use herbs when they are fresh so I thought of using it in a baked chicken or baking it in some focaccia bread. I believe fresh herbs deserve fresh ingredients so I headed to the grocery store that same night. I looked at chicken, beef, and pork but I didn\u2019t find anything worth the fresh rosemary (I did shop at midnight). Then I came across some really great looking lamb t-bone chops.<\/p>\n<p>I decided to go traditional and put rosemary on some lamb.<\/p>\n<p><a href=\"https:\/\/edelalon.com\/blog\/wp-content\/uploads\/2011\/07\/lamb-chops.jpg\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-2684\" title=\"lamb-chops\" src=\"https:\/\/edelalon.com\/blog\/wp-content\/uploads\/2011\/07\/lamb-chops-300x197.jpg\" alt=\"\" width=\"300\" height=\"197\" srcset=\"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2011\/07\/lamb-chops-300x197.jpg 300w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2011\/07\/lamb-chops-600x394.jpg 600w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2011\/07\/lamb-chops.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Roasted Lamb T-Bone Chops<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>4 lamb t-bone chops<br \/>\n3 teaspoons chopped rosemary<br \/>\n2 teaspoons kosher salt<br \/>\n1 teaspoon black pepper<br \/>\n2 teaspoons chopped parsley<br \/>\n2 teaspoons chopped sage<br \/>\n1 clove minced garlic<br \/>\n\u00bc cup olive oil<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Combine the rosemary, salt, pepper, parsley, and sage. Sprinkle evenly on the lamb chops and rub it into the meat. Add the garlic and rub it into the meat and bone. Put the chops into a plastic bag and add the oil. Let the meat marinade in the refrigerator for at least 3 hours before cooking.<\/p>\n<p>Before cooking, take out the meat from the refrigerator and let it come close to room temperature as possible (about 15-30 minutes). Grill the meat until the internal temperature reaches 120 degrees&#8211;about 4 minutes per side. Now, let the meat rest for 10-15 minutes before cutting into it.<\/p>\n<p><strong>Notes<\/strong><\/p>\n<p>The question I usually get is, \u201cDo I season before oiling or oil before seasoning?\u201d I say season then oil.<\/p>\n<p>If you have a chance to speak to the butcher, ask the butcher to leave a nice layer of fat on the chops. Then score the fat before marinating.<\/p>\n<p><a href=\"https:\/\/edelalon.com\/blog\/wp-content\/uploads\/2011\/07\/lamb-chops2.jpg\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-2686\" title=\"Seasoned Lamb Chops\" src=\"https:\/\/edelalon.com\/blog\/wp-content\/uploads\/2011\/07\/lamb-chops2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2011\/07\/lamb-chops2-300x225.jpg 300w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2011\/07\/lamb-chops2-600x450.jpg 600w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2011\/07\/lamb-chops2.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/edelalon.com\/blog\/wp-content\/uploads\/2011\/07\/lamb-chops3.jpg\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-2685\" title=\"lamb-chops3\" src=\"https:\/\/edelalon.com\/blog\/wp-content\/uploads\/2011\/07\/lamb-chops3-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2011\/07\/lamb-chops3-300x225.jpg 300w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2011\/07\/lamb-chops3-600x450.jpg 600w, https:\/\/www.edelalon.com\/blog\/wp-content\/uploads\/2011\/07\/lamb-chops3.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; I love summer because of the long days and short nights. The long days are great for tans and even better for gardens. Every summer, I\u2019ll receive an email from a coworker that says, \u201cDear Edel, I have a bunch of ______________ from my garden, please come by my desk and get some.\u201d I\u2019m [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3,584],"tags":[289],"class_list":["post-2673","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","category-recipes","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lamb T-Bone Chops &amp; Rosemary &#8226; Edel Alon<\/title>\n<meta name=\"description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? Read now and don&#039;t forget to comment.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.edelalon.com\/blog\/lamb-t-bone-chops-rosemary\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb T-Bone Chops &amp; Rosemary &#8226; Edel Alon\" \/>\n<meta property=\"og:description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? 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