{"id":28834,"date":"2026-06-02T00:03:38","date_gmt":"2026-06-02T07:03:38","guid":{"rendered":"https:\/\/www.edelalon.com\/blog\/?p=28834"},"modified":"2026-06-01T10:04:00","modified_gmt":"2026-06-01T17:04:00","slug":"discovering-crumb-rind-a-journey-through-artisanal-cheese-community-and-connection","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/discovering-crumb-rind-a-journey-through-artisanal-cheese-community-and-connection\/","title":{"rendered":"Discovering Crumb &#038; Rind: A Journey Through Artisanal Cheese, Community, and Connection"},"content":{"rendered":"<p data-path-to-node=\"1\">For lovers of artisanal food, the experience of eating is rarely just about sustenance; it is about the story, the science, and the community behind every bite. If you are looking to elevate your understanding and appreciation of cheese, <b data-path-to-node=\"1\" data-index-in-node=\"238\">Crumb &amp; Rind<\/b> is a project that deserves your immediate attention. Featured today on edelalon.com, we are taking a deep dive into this unique culinary venture that beautifully marries the world of artisanal cheese with storytelling, education, and genuine connection.<\/p>\n<p data-path-to-node=\"2\">Whether you are a seasoned turophile (a connoisseur of cheese) or a curious beginner looking to move beyond standard supermarket cheddar, Crumb &amp; Rind offers a welcoming, unpretentious, and highly engaging gateway into the world of curds and whey.<\/p>\n<h3 data-path-to-node=\"4\">The Faces Behind the Rind<\/h3>\n<p data-path-to-node=\"5\">At the heart of Crumb &amp; Rind is a trio of passionate founders: <b data-path-to-node=\"5\" data-index-in-node=\"63\">Eglantine Crumb<\/b>, <b data-path-to-node=\"5\" data-index-in-node=\"80\">Aritz Rind<\/b>, and <b data-path-to-node=\"5\" data-index-in-node=\"96\">Jennifer Tolliver<\/b>. While Eglantine and Aritz maintain a bit of an air of mystery\u2014respected for their privacy but deeply integral to the project&#8217;s foundation\u2014Jennifer Tolliver serves as the vibrant public face and editor of the enterprise.<\/p>\n<p data-path-to-node=\"6\">Jennifer\u2019s background is as wonderfully complex and layered as an aged Alpine cheese. Before becoming a traveling lecturer, storyteller, and &#8220;sharer of snacks,&#8221; she walked a fascinating professional path. She has been a lawyer, a Navy linguist, a stay-at-home mom, a bartender, a baker, and a farmer. Her journey into the culinary arts deepened after her family started a farm, leading her to explore pickling and fermentation at the renowned Ballymaloe Cookery School and with Farmbelly. Today, she works as a Cheesemonger, notably at the South End Formaggio Kitchen, bringing a wealth of real-world experience to every class she teaches.<\/p>\n<blockquote data-path-to-node=\"7\">\n<p data-path-to-node=\"7,0\">&#8220;We host classes and seasonal feasts, pairing artisan cheese with everything from tarot to textile arts&#8230; putting together a thoughtful spread of cheese, charcuterie, and accompaniments.&#8221; \u2014 <i data-path-to-node=\"7,0\" data-index-in-node=\"191\">Jennifer Tolliver<\/i><\/p>\n<\/blockquote>\n<h3 data-path-to-node=\"9\">The Little Olive Board: Virtual &amp; Intimate Tastings<\/h3>\n<p data-path-to-node=\"10\">One of the most endearing and accessible offerings from Crumb &amp; Rind is <b data-path-to-node=\"10\" data-index-in-node=\"72\">The Little Olive Board<\/b>. Named after Jennifer\u2019s tiny, scruffy dog and constant companion, Olive, this initiative was originally born out of a need to raise funds for Olive\u2019s unexpected veterinary bills. It quickly blossomed into a beloved service that brings the cheese tasting experience directly into people&#8217;s homes.<\/p>\n<p data-path-to-node=\"11\">Perfect for book clubs, a &#8220;Girls\u2019 Night In,&#8221; family gatherings, or date nights, The Little Olive Board offers highly customizable, private cheese classes that normally last between 45 to 60 minutes via Zoom, Google Meet, or in person.<\/p>\n<p data-path-to-node=\"12\"><b data-path-to-node=\"12\" data-index-in-node=\"0\">How The Little Olive Board Works:<\/b><\/p>\n<ol start=\"1\" data-path-to-node=\"13\">\n<li>\n<p data-path-to-node=\"13,0,0\"><b data-path-to-node=\"13,0,0\" data-index-in-node=\"0\">Schedule:<\/b> Fill out a simple booking form.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,1,0\"><b data-path-to-node=\"13,1,0\" data-index-in-node=\"0\">Acquire:<\/b> Pick up your curated cheese selection from a local shop, have it shipped (e.g., from Formaggio Kitchen), or let Jennifer help you decide.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,2,0\"><b data-path-to-node=\"13,2,0\" data-index-in-node=\"0\">Prepare:<\/b> Print out your personalized tasting menu.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"13,3,0\"><b data-path-to-node=\"13,3,0\" data-index-in-node=\"0\">Taste:<\/b> Join the session and learn all about your delicious spread.<\/p>\n<\/li>\n<\/ol>\n<p data-path-to-node=\"14\">To give you an idea of how tailored these experiences can be, here is a breakdown of the customizable options available when you book:<\/p>\n<table data-path-to-node=\"15\">\n<thead>\n<tr>\n<td><strong>Customization Category<\/strong><\/td>\n<td><strong>Available Options<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><span data-path-to-node=\"15,1,0,0\"><b data-path-to-node=\"15,1,0,0\" data-index-in-node=\"0\">Budget (per person)<\/b><\/span><\/td>\n<td><span data-path-to-node=\"15,1,1,0\">Under $10 | $10-$20 | $20+ (Includes honey, jams, mustards)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"15,2,0,0\"><b data-path-to-node=\"15,2,0,0\" data-index-in-node=\"0\">Theme Selections<\/b><\/span><\/td>\n<td><span data-path-to-node=\"15,2,1,0\">Stinky (Olive&#8217;s Fav) | America the Brave | British Cheese | Surprise Me<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"15,3,0,0\"><b data-path-to-node=\"15,3,0,0\" data-index-in-node=\"0\">Beverage Pairings<\/b><\/span><\/td>\n<td><span data-path-to-node=\"15,3,1,0\">Cheese Only | Wine | Beer | Cider | Non-Alcoholic (NA) | Surprise Me<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 data-path-to-node=\"17\">A Roster of Incredible Boston-Area Classes<\/h3>\n<p data-path-to-node=\"18\">For those local to the Boston area, Crumb &amp; Rind hosts a spectacular array of in-person classes. These events are thoughtfully curated, changing with the seasons to ensure the cheeses are tasted at their absolute peak. Partnering frequently with local institutions like <b data-path-to-node=\"18\" data-index-in-node=\"270\">Formaggio Kitchen<\/b> (both Cambridge and South End locations), <b data-path-to-node=\"18\" data-index-in-node=\"330\">Trillium Fenway<\/b>, <b data-path-to-node=\"18\" data-index-in-node=\"347\">Indie Ferm<\/b>, and <b data-path-to-node=\"18\" data-index-in-node=\"363\">Farthest Star Sake<\/b>, the classes go far beyond a standard wine-and-cheese night.<\/p>\n<p data-path-to-node=\"19\">Here are just a few examples of the incredibly diverse educational experiences Crumb &amp; Rind has curated:<\/p>\n<ul data-path-to-node=\"20\">\n<li>\n<p data-path-to-node=\"20,0,0\"><b data-path-to-node=\"20,0,0\" data-index-in-node=\"0\">Melt It: Raclette and Fondue:<\/b> A deep dive into the ultimate winter comfort foods.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"20,1,0\"><b data-path-to-node=\"20,1,0\" data-index-in-node=\"0\">Cheese &amp; Sake Pairing:<\/b> An innovative exploration of umami flavor profiles.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"20,2,0\"><b data-path-to-node=\"20,2,0\" data-index-in-node=\"0\">Sour Beer &amp; Cheese:<\/b> Discovering how the tartness of sour beers cuts through rich, fatty rinds.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"20,3,0\"><b data-path-to-node=\"20,3,0\" data-index-in-node=\"0\">Brave the Caves:<\/b> A recurring, adventurous class exploring deeply aged and cave-ripened varieties.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"20,4,0\"><b data-path-to-node=\"20,4,0\" data-index-in-node=\"0\">Bring in the New Year, Bring in Da Funk:<\/b> A playful, stinky-cheese-forward celebration.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"20,5,0\"><b data-path-to-node=\"20,5,0\" data-index-in-node=\"0\">The Art of Ice Cream:<\/b> Expanding beyond cheese to explore the science of tasting, flavor, small-batch ice cream, and gourmet toppings.<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"21\">Every single class features a custom-made menu tailored to the season, the specific budget, and the personal preferences of the attendees, ensuring that no two tasting experiences are exactly alike.<\/p>\n<h3 data-path-to-node=\"23\">Expanding Your Palate: Cheese History and Science<\/h3>\n<p data-path-to-node=\"24\">Beyond the physical classes and virtual tastings, the Crumb &amp; Rind website serves as a rich, educational blog. Jennifer and the team delve deeply into Cheese Journeys, Food History, and Food Science. They don&#8217;t just tell you what a cheese tastes like; they tell you <i data-path-to-node=\"24\" data-index-in-node=\"266\">why<\/i> it tastes that way and <i data-path-to-node=\"24\" data-index-in-node=\"293\">who<\/i> brought it to your table.<\/p>\n<p data-path-to-node=\"25\">If you read through their archives, you will find a treasure trove of information on specific regional cheeses. Here are some of the fascinating varieties they have highlighted:<\/p>\n<ul data-path-to-node=\"26\">\n<li>\n<p data-path-to-node=\"26,0,0\"><b data-path-to-node=\"26,0,0\" data-index-in-node=\"0\">Irish Washed Rind (Durrus):<\/b> The blog pays homage to the 1970s counterculture in West Cork, Ireland, highlighting pioneers like Veronica Steele who created Milleens and birthed the Irish farmhouse cheese industry.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"26,1,0\"><b data-path-to-node=\"26,1,0\" data-index-in-node=\"0\">The Alpines (Comt\u00e9 &amp; Gruy\u00e8re):<\/b> Celebrated as the ultimate &#8220;snow day&#8221; cheeses. These cooked-curd heavyweights from the borders of France and Switzerland are perfect for the coldest months.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"26,2,0\"><b data-path-to-node=\"26,2,0\" data-index-in-node=\"0\">Vacherin Mont d\u2019Or:<\/b> The ultimate holiday season cheese. Crumb &amp; Rind explains the science of its timing\u2014it is only made in the colder months when alpine herds descend from high pastures and the milk becomes incredibly rich and fatty.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"26,3,0\"><b data-path-to-node=\"26,3,0\" data-index-in-node=\"0\">Raclette:<\/b> A winter classic that is as much an event as it is a food, perfect for melting over potatoes and cornichons.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"26,4,0\"><b data-path-to-node=\"26,4,0\" data-index-in-node=\"0\">British Territorials (The Crumblies):<\/b><\/p>\n<ul data-path-to-node=\"26,4,1\">\n<li>\n<p data-path-to-node=\"26,4,1,0,0\"><i data-path-to-node=\"26,4,1,0,0\" data-index-in-node=\"0\">Pitchfork Cheddar:<\/i> A West Country Farmhouse PDO Cheddar crafted by the renowned Trethowan Brothers.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"26,4,1,1,0\"><i data-path-to-node=\"26,4,1,1,0\" data-index-in-node=\"0\">Gorwydd Caerphilly:<\/i> A beautiful Southern Welsh cheese that connects to Jennifer&#8217;s own Welsh coal-mining heritage.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"26,4,1,2,0\"><i data-path-to-node=\"26,4,1,2,0\" data-index-in-node=\"0\">Yoredale Wensleydale:<\/i> A true farmhouse cheese from Curlew Dairy that rescues Wensleydale from its industrial, cranberry-studded supermarket reputation.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"26,4,1,3,0\"><i data-path-to-node=\"26,4,1,3,0\" data-index-in-node=\"0\">Kirkham\u2019s Lancashire:<\/i> A buttery, tangy, and uniquely &#8220;fluffy&#8221; cheese that is entirely distinct from standard cheddars.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"27\">A Culinary Education Waiting for You<\/h3>\n<p data-path-to-node=\"28\">Crumb &amp; Rind is a testament to the fact that food is a connecting force. Through Eglantine Crumb\u2019s field notes, Jennifer Tolliver&#8217;s warm expertise, and the inspiration of a scruffy little dog named Olive, this collective has built a welcoming platform for food education.<\/p>\n<p data-path-to-node=\"29\">Whether you want to learn the intricate food science behind a washed rind, book a virtual &#8220;British Cheese&#8221; tasting for your next book club, or attend a &#8220;Brave the Caves&#8221; event in Cambridge, Crumb &amp; Rind provides the perfect pairing of knowledge and flavor. They have managed to take the sometimes-intimidating world of artisanal cheese and make it accessible, engaging, and undeniably delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For lovers of artisanal food, the experience of eating is rarely just about sustenance; it is about the story, the science, and the community behind every bite. If you are looking to elevate your understanding and appreciation of cheese, Crumb &amp; Rind is a project that deserves your immediate attention. Featured today on edelalon.com, we [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[5710,5709],"class_list":["post-28834","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","tag-boston","tag-cheese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Discovering Crumb &amp; Rind: A Journey Through Artisanal Cheese, Community, and Connection &#8226; Edel Alon<\/title>\n<meta name=\"description\" content=\"Explore the world of cheese with Crumb &amp; Rind, where artisanal flavors meet storytelling and community.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.edelalon.com\/blog\/discovering-crumb-rind-a-journey-through-artisanal-cheese-community-and-connection\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discovering Crumb &amp; 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