{"id":3920,"date":"2014-07-06T00:42:12","date_gmt":"2014-07-06T07:42:12","guid":{"rendered":"https:\/\/edelalon.com\/blog\/?p=3920"},"modified":"2017-10-20T02:55:56","modified_gmt":"2017-10-20T09:55:56","slug":"lardo-crostini","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/lardo-crostini\/","title":{"rendered":"Lardo Crostini"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/edelalon.com\/blog\/wp-content\/uploads\/2014\/07\/lardorecipe.jpg\"><\/a><\/p>\n<p>Here&#8217;s another recipe for one of my favorite salume \u2013 Lardo. I discovered lardo back in 2012 and buy it at every chance I get. Here&#8217;s my last entry about <a href=\"https:\/\/edelalon.com\/blog\/2012\/07\/lardo\/\">lardo<\/a> and where to get it. The following is a recipe that is hard to mess up. My friend John B. introduced me to this recipe. Normally, I would just slice thin pieces of lardo and have it by itself. I think it makes for great dinner parties and will amaze all your guests.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>Baguette slices<\/p>\n<p>Toasted walnuts, rough chopped<\/p>\n<p>Lardo \u2013 thinly sliced<\/p>\n<p>I&#8217;m not going to tell you how much of each ingredient so just start off with as much lardo as possible. Just match the picture above.<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Preheat the oven to 375\u00baF. Place the baguette slices on a baking sheet and toast them in the oven for 5 minutes. Remove them from the oven and add a slice of lardo to each piece of bread and top it off with some toasted walnuts. Place it back in the oven for 3 minutes. Top them off with some freshly ground pepper and salt. Serve immediately.<\/p>\n<p><strong>Tips:<\/strong><\/p>\n<p>Add dates, orange peel, basil, or sun dried tomatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s another recipe for one of my favorite salume \u2013 Lardo. I discovered lardo back in 2012 and buy it at every chance I get. Here&#8217;s my last entry about lardo and where to get it. The following is a recipe that is hard to mess up. My friend John B. introduced me to this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[167,3],"tags":[427,425,426],"class_list":["post-3920","post","type-post","status-publish","format-standard","has-post-thumbnail","category-featured","category-food","tag-appetizers","tag-lardo","tag-salume"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lardo Crostini &#8226; Edel Alon<\/title>\n<meta name=\"description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? Read now and don&#039;t forget to comment.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.edelalon.com\/blog\/lardo-crostini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lardo Crostini &#8226; Edel Alon\" \/>\n<meta property=\"og:description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. Need some Excel tips or wedding planning advice? 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