{"id":593,"date":"2009-06-18T20:55:34","date_gmt":"2009-06-19T03:55:34","guid":{"rendered":"https:\/\/edelalon.com\/blog\/?p=593"},"modified":"2024-11-15T10:27:24","modified_gmt":"2024-11-15T18:27:24","slug":"busy-dad-seeks-clean-kitchen","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/2009\/06\/busy-dad-seeks-clean-kitchen\/","title":{"rendered":"Busy Dad Seeks Clean Kitchen"},"content":{"rendered":"

Feeding any family is a tough ordeal.\u00a0 And we all have busy schedules and we want our family to have a well-balanced meal throughout the day.\u00a0 I know it\u2019s tough.\u00a0 Take a look at my Monday-Friday schedule:<\/p>\n

\u2022\u00a06AM \u2013 Wake up
\n\u2022\u00a07AM \u2013 Leave for work
\n\u2022\u00a08AM-5PM \u2013 Work (I wish I could blog my way to pay a mortgage.)
\n\u2022\u00a06PM \u2013 Arrive back at home<\/p>\n

I spend 2, sometimes 3 hours commuting to and from work.\u00a0 Now somewhere in all this my family needs to eat.\u00a0 During these tough economic times we can\u2019t always go out to eat.\u00a0 Oh, and let\u2019s not forget everyone\u2019s lunch.\u00a0 Friends have always asked me, \u201cHow do you get everyone\u2019s lunch ready?<\/em>\u201d\u00a0 I usually respond in a serious tone, \u201cI cut out sleep from my life.\u00a0 You should try it sometime.<\/em>\u201d<\/p>\n

But I\u2019m going to best describe what happens during the week.<\/p>\n

Sunday: <\/strong>After church we all go grocery shopping.\u00a0 We buy the daily staples and whatever we planned to eat for the week.\u00a0 It\u2019s also a good time to restock the pantry.\u00a0 Later that night, after dinner, we pack the leftovers for lunches the next day and I start making dinner for the next day\u2014for this case, let\u2019s say I make chicken adobo.\u00a0 I partially cook the adobo and then I leave it on the stove to cool off overnight.\u00a0 During this time I\u2019m also prepping future lunches.\u00a0 We like sandwiches so I wash the lettuce and tomatoes, slice them up, and put them in a container for the week.\u00a0 And if I think I\u2019m going to make a special Monday breakfast I\u2019ll prep that too.<\/p>\n

Monday<\/strong>:\u00a0 Monday morning rolls around, faster than normal.\u00a0 The choices are cereal or do I make a breakfast.\u00a0 Lucky for me the boys love rice and eggs.\u00a0 Eggs are a 4-minute chore.\u00a0 The lunches are made from last night.\u00a0 And all I have to do is put away the adobo.\u00a0 Here\u2019s the important part.\u00a0 I know that Tuesdays are spaghetti night at the Alon household.\u00a0 On Monday mornings I take out the frozen ground beef and put it in the refrigerator.\u00a0 Come dinnertime all we need to do is to add potatoes to the adobo and make sure there\u2019s rice.\u00a0 Oh, and now there\u2019s chicken adobo for lunch.\u00a0 Later that night I start my spaghetti recipe and make the sauce.<\/p>\n

Tuesday<\/strong>:\u00a0 Okay, well, while I\u2019d like to write this in a way that always works but I just realized that in my house there is no such thing as \u201cleftover chicken adobo.\u201d\u00a0 The lunch that was made on Monday night doesn\u2019t exist.\u00a0 But luckily I prepped some sandwich fixings and now I turned my kitchen into a miniature Subway.\u00a0 Bread, condiments, meat, lettuce, tomato, salt and pepper and \u2018poof\u2019 you have a sandwich.\u00a0 Since Tuesdays are pasta night I start to fill my pot of water to boil that night.\u00a0 Breakfast is easy if you have leftovers or there\u2019s always cereal.\u00a0 Dinnertime rolls around.\u00a0 I heat the sauce, boil the water, and in 18 minutes we have dinner.\u00a0 Here\u2019s my tip on vegetables.\u00a0 Buy yourself a pot with a built in colander.\u00a0 After boiling your noodles, use the same hot water to make your vegetables.\u00a0 The leftovers will be used for the lunches on Wednesday.\u00a0 On the menu for Wednesday we have pork sinigang.\u00a0 Tuesday nights you\u2019ll find me boiling the pork.\u00a0 I\u2019ll leave it there to cool off overnight.<\/p>\n

\"calendar\"<\/a>Wednesday<\/strong>:\u00a0 We go through a similar routine.\u00a0 Breakfast can be leftovers, eggs, or cereal.\u00a0 Lunch is definitely spaghetti.\u00a0 And I put away the pork in the refrigerator.\u00a0 Wednesday\u2019s are my hardest days at work and I really want to relax when I get home.\u00a0 6 o\u2019clock rolls around and the pork is boiled.\u00a0 Just add the vegetables and seasonings and boil it all together for 25 minutes and you have dinner.\u00a0 In the same 25 minutes you can also make rice.\u00a0 The leftovers become lunch and there\u2019s no need to prep for Thursday\u2019s dinner because we planned for Salmon.\u00a0 For breakfast the next day I don\u2019t feel like making eggs so I boil them and cool them in the refrigerator.<\/p>\n

Thursday<\/strong>:\u00a0 Everyone has eggs for breakfast.\u00a0 Lunches are ready.\u00a0 If there aren\u2019t any leftovers, I open my Subway station again.\u00a0 I\u2019ll take out the Salmon if it\u2019s frozen and put it in the refrigerator.\u00a0 That night, once I step foot in the door, I pop the Salmon in the broiler and make a salad.\u00a0 By the time I\u2019m done making the salad the Salmon is done.\u00a0 Again, leftovers go to the lunch the next day.<\/p>\n

Friday<\/strong>:\u00a0 I usually want to collapse from exhaustion when I come home from work.\u00a0 So Friday\u2019s are a little different from the rest of the week.\u00a0 Breakfast is breakfast.\u00a0 I may throw in a bagel or toast.\u00a0 Lunch is my version of Subway or the Salmon from the previous night.\u00a0 Dinner on Friday is leftover night.\u00a0 I thought we were weird but hey the Incredibles do it too.\u00a0 If there are only a few leftovers, dinner is made on the spot and usually contains Spam.\u00a0 Sometimes we\u2019ll eat the leftover lettuce and tomatoes as a salad.<\/p>\n

Saturday<\/strong>:\u00a0 Saturdays are usually free for all days.<\/p>\n

I would like to think that this is the daily occurrence of events but there are days<\/em>, you know what I mean, when you don\u2019t want to do anything and just have Denny\u2019s for dinner.\u00a0 Just remember that cooking should be a fun and relaxing exercise.\u00a0 There are smaller details I failed to include:\u00a0 Who washes the dishes?\u00a0 Who cleans the kitchen? <\/em>As tiring as it is, I recommend cleaning the kitchen at night because it helps out when making breakfast and lunch in the morning.\u00a0 I know that this plan would fail if I had to wash dishes in the morning.<\/p>\n

Cooking during the week doesn\u2019t have to be a stressful thing.\u00a0 It just takes planning and preparation.\u00a0 Things are easier if you have a plan.<\/p>\n","protected":false},"excerpt":{"rendered":"

Feeding any family is a tough ordeal.\u00a0 And we all have busy schedules and we want our family to have a well-balanced meal throughout the day.\u00a0 I know it\u2019s tough.\u00a0 Take a look at my Monday-Friday schedule: \u2022\u00a06AM \u2013 Wake up \u2022\u00a07AM \u2013 Leave for work \u2022\u00a08AM-5PM \u2013 Work (I wish I could blog my […]<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[114],"class_list":["post-593","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","tag-kitchen"],"yoast_head":"\nBusy Dad Seeks Clean Kitchen • Edel Alon<\/title>\n<meta name=\"description\" content=\"Hello, we have well thought out reading topics on technology, leadership, project management, food, weddings, and tools to help your daily life. 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