{"id":5941,"date":"2018-05-17T08:34:43","date_gmt":"2018-05-17T15:34:43","guid":{"rendered":"https:\/\/edelalon.com\/blog\/?p=5941"},"modified":"2019-11-19T11:13:57","modified_gmt":"2019-11-19T19:13:57","slug":"bibimbap-korean-beef-bowl","status":"publish","type":"post","link":"https:\/\/www.edelalon.com\/blog\/bibimbap-korean-beef-bowl\/","title":{"rendered":"Bibimbap (Korean Beef Bowl)"},"content":{"rendered":"

This is not the official recipe I use in the restaurant. This is more of my home grown version with the stuff that was in my fridge. I’m sure all my Korean friends are laughing at this recipe but I’m sure they’ll still eat it…as long as I make some wings and\u00a0Tteokbokki.<\/p>\n

Since I don’t have a stone bowl at home, it’s on my Amazon wishlist<\/a>, I fried the egg instead of putting a raw egg in. Also, I would have added some onions in there but I didn’t have any at the time.<\/p>\n

Ingredients<\/h2>\n

BEEF<\/h3>\n

\u00bd lb thin beef slices
\n3 Thai red chilies
\n1 inch piece minced ginger
\n3 cloves minced garlic
\n2 tbsp Siracha sauce
\n2 tbsp sweet soy sauce
\n2 tbsp dark soy sauce
\n2 tbsp brown sugar<\/p>\n

GARNISHING<\/h3>\n

Steamed rice
\n1 pickled julienne carrot
\n1 fried egg
\n1 chopped kiwi
\n1 spring onion chopped
\n1 pickled cucumber julienne cut
\n\u00bc cup fried mushrooms<\/p>\n

METHOD<\/h3>\n
    \n
  1. Marinate beef with all ingredients mentioned above except garlic and leave overnight.<\/li>\n
  2. In a grill pan and medium-high heat, add oil and saut\u00e9 garlic then add the beef.<\/li>\n
  3. Stir well until beef is fully cooked.<\/li>\n
  4. Assemble the bowl. Add rice and beef. Garnish with pickled carrots, cucumber, fried mushrooms, kiwi and spring onions.<\/li>\n
  5. Put fried egg on the top.<\/li>\n<\/ol>\n