Portions
100
Equipment Needed
2 pans (18 x 26 inches) greased
Ingredients
Filling
2 1/4 gallons of canned sliced peaches
2 1/4 cups sugar
1 1/2 cups flour
1 teaspoon salt
1 tablespoon cinnamon
2 teaspoons nutmeg
Crust
1 1/4 quarts flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 tablespoon salt
1 1/2 quarts rolled oats
1 3/4 quart brown sugar
3 cups butter
Method
- Drain fruit; don’t throw way the juice.
- Arrange about 3 quarts of fruit in each pan. Pour 3 cups juice over the fruit in each pan.
- Combine sugar, flour, salt, cinnamon, and nutmeg (filling mixture); sprinkle evenly over peaches. Stir lightly to moisten flour mixture.
- Combine flour, baking powder, baking soda, salt, rolled oats, and brown sugar (crust ingredients).
- Add butter; mix until brumbly. Sprinkle 2 1/2 quart crust mixture over fruit in each pan.
- Bake 40 minutes in 375 degree oven or until browned.
