Food Pan Seared Scallops in Ponzu Sauce By Edel Alon - September 3, 2020 0 FacebookTwitterPinterestWhatsApp Pan sear your scallops. Make sure they are dry on the outside. Lightly salt them. Sear on each side for 3 minutes. Top with your favorite ponzu sauce or something similar. I used a soy lemon sesame oil mix.