If you’re ever in Koreatown in Los Angeles and have a craving for some Korean BBQ, head to Kang Ho-dong Baekjeong. They have awesome prices but more importantly, the quality of the meat is amazing.
Welcome to the curated chaos of curiosity and creativity—brought to you by Edel Alon: maker, thinker, and hands-on problem-solver. This blog is part journal, part resource hub, and entirely dedicated to the art of doing. From culinary experiments and car tinkering to tech deep dives and DIY builds, you'll find stories, guides, reviews, and reflections designed to inspire, inform, and occasionally make you laugh (or at least raise an eyebrow). It's a celebration of learning by doing—with a few detours along the way.



