Pan sear your scallops. Make sure they are dry on the outside. Lightly salt them. Sear on each side for 3 minutes.
Top with your favorite ponzu sauce or something similar. I used a soy lemon sesame oil mix.
Friday, December 5, 2025
ABOUT US
Welcome to the curated chaos of curiosity and creativity—brought to you by Edel Alon: maker, thinker, and hands-on problem-solver. This blog is part journal, part resource hub, and entirely dedicated to the art of doing. From culinary experiments and car tinkering to tech deep dives and DIY builds, you'll find stories, guides, reviews, and reflections designed to inspire, inform, and occasionally make you laugh (or at least raise an eyebrow). It's a celebration of learning by doing—with a few detours along the way.