Yearly Archives: 2013

Defining Cultural Layers

I recently was part of new employee orientation and had to sit through a whole day of listening to subjects I've had to teach...

Zipcode to City, State Excel Spreadsheet

I just decided to do this. I've been meaning to learn more about the vlookup function in Excel. I figured this one would be...

Welcome to the Family Global Chef Knife – Global GF-32

It's been a while since I last bought a knife. In fact, my kids have bought more knives in the past year than I...

Filipino Quiche – Longanisa and Camote Tops

I asked my wife what she wanted for dinner and she quickly responded quiche. To which I mentally said, “How the heck am I...

Just Made It on Filipino TV

I had an opportunity to show some Filipino food on The Filipino Channel. Here's the video.

Plaza Rizal – Daly City, California

I don’t usually don’t write restaurant reviews but I had to cover this restaurant. The restaurant is called Plaza Rizal in Daly City, California....

Eco-friendly Food Container – Binalot

I always chuckle when I see packaging list itself as eco-friendly or when companies make efforts in "going green." One of the reasons why...

Crispy Pata vs Binagoongan Crispy Pata

Filipino food is evolving and is moving in new direction while still trying to hold on to its traditional roots. I believe this is...

Walmart Steak Challenge

We did another foodie comparison science project. This time we decided to see the difference between a Walmart steak versus a Raley's steak. Thank...

Onglet – You Ate One Already

I recently visited one of my local butchers to shop for a nice hearty Rib Eye or even a New York steak. I was...

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